Beer is thought to be one of the oldest alcoholic beverages in the world. It is believed that the first occurrence of beer world create from raw stuffed was some 10,000 years ago in early Mesopotamia. Beer directly became a popular form of nutrition and safe inebriation water. This would prove to be an essential trait of beer for time to come. It is because of these traits that monks began to create from raw stuff beer in abbeys during the middle ages. In 1500, a breakthrough in beer making arose; lager beer is born in Germany. In 1516 the Germans develop a beer purity act which restricts the making of any original beer to hops, malted barley, water, and yeast. Less than ten years later beer makes its way of life to England which eventually brought it to the new world.
It is there where the Native Americans teach settlers how to brew with corn. Beer was just as popular, if not more so, than it had ever been. By 1873 there were 4,131 breweries in America. Breweries thrived up until the prohibition of alcohol in 1919. By the end of prohibition many breweries closed or struggled to survive and failed. Larger breweries like Coors and Miller survived. By the 1970s home and craft brewing became heavily popular which would electric arc a revolution in the micro-brewery business.
As mentioned earlier, water, malt, hops and yeast are the four basic ingredients in beer. There 6 basic steps in the brewing surgery; malting, mashing, brewing, fermenting, maturing, and packaging. Malting is the process of...If you want to get a full essay, order it on our website: Ordercustompaper.com
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