Alabama Air Case

1.State any business problem that the enterprise needs to resolve: Darden Restaurants needs to manage a provision-chain of highly decayable items such as seafood, over 35 countries, while managing be and product quality. Furthermore, the company needs to ensure a inexorable protocol of inspection and quality assurance throughout the supply chain. 2.Briefly summarize relevant background information from the case. Darden eating place owns popular brands such Olive Garden and Red Lobster, comprising of 1400 restaurants in the US. These are 300 million meals served annually with purchases from 35 ountries. The just shelf life of the food item is 4 years and temperature of 34 degrees must be ensured at each trample of the way. 3.Describe how the enterprise dealt with its issues and their relevance The airline executives have decided to recitation Statistical Process Control tools to measure the airlines on-time performance and to guage how it is doing in relation to the rest of the airline industry. The Data: Week new Flights element Late 120.02 240.04 3100.1 440.04 510.01 610.01 7130.13 890.09 9110.11 1000 1130.03 1240.04 1320.02 1420.02 1580.08 1620.02 1730.03 1870.07 1930.03 2020.02 2130.03 2270.07 2340.04 2430.03 2520.02 2620.

02 2700 2810.01 2930.03 3040.04 120 4.Using a 95% presumption level maculation the overall percentage of late flights p, and the hurrying and lower control limits. p = center Number of errors Total Number of Sample p=120=0.04 (100)*(30) sigma=SQRT(((.04)*(1-.04))/100) sigma=0.02 UCL=p + 2*.02=0.08 LCL=p - 2*.02=0 Using 95% Confidence level (z=2), we plot a control chart for the fraction of late flights for ezch week. We withal superimpose the industry upper and lower control limits of .1 and .04 repectively: The Fraction of flights late on Week 3, 7, 8 and 9 collide with above the UCL of .08 for... If you want to get a full essay, point it on our website: Ordercustompaper.com

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