Brownies

Magnificent Brownies These brownies are good for desserts and snacks they leave a hard coffee berryy flavor in your mouth. They go well with a tall glass of milk. Ingredients 4 ounces unsweetened coffee berry 1 cup (2 sticks) unsalted butter 4 large eggs 2 cups sugar 1 teaspoon vanilla extract 1 cup all-purpose flour, sifted 3/4 teaspoon priming chipotle chile pepper 1 teaspoon ground cinnamon Frosting: 4 ounces (4 squares) unsweetened chocolate 1 cup (2 sticks) butter, softened 1/2 cup pasteurized egg substitute (recommended: bollock Beaters) 1 teaspoon vanilla extract 1 (1-pound) quoin confectioners sugar, sifted 4 cups mini marshmallows Directions Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan. Melt the chocolate and butter in a 2-quart bowl in the microwave on proud for 3 minutes, impactring every 20 to 30 seconds until the chocolate is completely die harded . issue the eggs, sugar and vanilla and commix well with a spatula. Add the flour, pepper and cinnamon and stir to combine. Spread the batter evenly in the prepared pan. bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes aspiration every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. prompt in the marshmallows; they leave soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid. When you serve top each Mexican brownie with a scoop of dulce de leche ice cream and discharge with cinnamon. If you want to get a full essay, order it on our website: Ordercustompaper.com

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